Frequently Asked Questions
Flavoured Edible Cutlery is made from 100% naturally produced multi-grain flour and extracts from wheat, rice, cane sugar, millet, corn, tapioca and mung bean.
Unlikely. Use N Eat edible cutlery is made with flavours that will complement your food be it your meal, dessert or a soup. It is not expected to overpower the taste of your food item.
We would love to hear from you on your experience.
Our edible cutlery is designed for human consumption with or after your meal, minimising disposable cutlery waste. If not eaten, edible cutlery can be put into Green Organic Recycling for composting, where it will naturally biodegrade within 1 to 2 weeks. As it is made from naturally sourced ingredients, it is perfectly safe for backyard composting as well. If put in landfill/General waste, it should still decompose, but it may take longer subject to external conditions.”
We have a limited pick up points where your order will be available for pick up at a nominal charge of $1 Current pick up points: Greenacres (Adelaide, SA) XX (Perth, WA) xx (Brisbane, QLD) XX (Sydney, NSW) XX (Melbourne, VIC)”
Edible cutlery is a baked product, hardened for intended use as spoon/straw etc. Please use individual judgement before biting into edible cutlery as we value your smile more than the edible cutlery. Happy eating!